We're catching the island breeze and spending the holidays with our loved ones. A BIG THANKS for your support and all your holiday orders—you're the heart of our amazing world! We'll be back to sprinkle more island vibes your way in Spring 2025. See you then! 🌴✨

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Plant-Based, Recipes, Vegan -

Key West Avocado Toast

Key lime infused avocado with flaxseed, Himalayan salt...

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Plant-Based, Recipes, Vegan -

Roasted Brussels Sprouts

Roasted Brussels Sprouts
This is a very YUMMY recipe and I think even those who do not like Brussels Sprouts would be delightfully surprised if they would care to venture. I served this with Kale Chips and Quinoa and the combination was oh so yummy! 

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